Black Beans, Corn, and Yellow Rice

Name: Black Beans, Corn, and Yellow Rice
Total time: 25
Yield: 8
Ingredients: 1 (8 ounce) package yellow rice mix; 1 ¼ cups water; 2 tablespoons olive oil; 1 (15 ounce) can black beans, rinsed and drained; 1 (15.25 ounce) can whole kernel corn, drained; 2 teaspoons lime juice; 1 teaspoon ground cumin

Recipe by tahoegirl from allrecipes.com

Dinner,Side Dish 25 Mins.

Ingredients

8 servings

•

1 (8 ounce) package yellow rice mix
•

1 ¼ cups water
•

2 tablespoons olive oil
•

1 (15 ounce) can black beans, rinsed and drained

•

1 (15.25 ounce) can whole kernel corn, drained
•

2 teaspoons lime juice
•

1 teaspoon ground cumin

Instructions

Bring the rice, water, and olive oil to a boil in a saucepan over high heat. Reduce heat to medium-low, cover, and simmer until the rice is tender, and the liquid has been absorbed, 20 to 25 minutes.
Mix together the beans, corn, lime juice, and cumin in a large bowl. Stir in the cooked rice and serve.