Tangy and Tasty Kale Salad

Tangy and Tasty Kale Salad

Recipe by CAROLYNBASS from allrecipes.com

Dinner 21 Mins.

Ingredients

6

6 servings

  • ½ cup olive oil
  • ¼ cup lemon juice
  • 2 tablespoons Dijon mustard
  • 1 tablespoon minced shallot
  • 1 small garlic clove, finely minced
  • ¼ teaspoon salt, or more to taste
  • ground black pepper to taste
  • 1 teaspoon olive oil
  • ⅓ cup sliced almonds
  • 1 bunch kale, center stems discarded and leaves thinly sliced
  • 8 ounces Brussels sprouts, shredded
  • 1 cup grated Pecorino Romano cheese (Optional)

Instructions

  • Combine olive oil, lemon juice, mustard, shallot, garlic, salt, and pepper in a bowl. Set dressing aside.
  • Heat olive oil in a skillet over medium heat. Add almonds and cook until just browned, 1 to 2 minutes.
  • Toss kale, Brussels sprouts, and toasted almonds in a bowl with the dressing. Add Pecorino Romano cheese and serve immediately or allow to sit about 30 minutes for flavors to meld.

Nutritional Facts

Per 6 servings

  • Calories: 352
  • Carbohydrate: 16g
  • Fat: 29g
  • Fiber: 4g
  • Protein: 12g
  • Sugar: 2g

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