Ingredients
8
8 servings
- •4 cups chopped kale (ribs removed)
- •¼ cup chopped red onion
- •3 tablespoons raisins
- •½ cup plain Greek-style yogurt
- •¼ cup mayonnaise
- •2 teaspoons sugar
- •1 lemon, zested and juiced
- •3 tablespoons sunflower seeds
Instructions
- Mix kale, red onion, and raisins in a large bowl.
- Whisk yogurt, mayonnaise, sugar, lemon zest, and lemon juice together in a bowl; pour over the kale mixture and toss to coat. Refrigerate 2 hours to overnight. Sprinkle sunflower seeds over the salad and toss to serve.
Nutritional Facts
Per 8 servings
- Calories: 96
- Carbohydrate: 11g
- Fat: 6g
- Fiber: 2g
- Protein: 2g
- Sugar: 5g
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