Bacon Broccoli Salad with Raisins and Sunflower Seeds
Recipe by Dawn from allrecipes.com
Lunch 30 Mins.
Ingredients
12
12 servings
- •0.5 pound bacon
- •4 heads broccoli, cut into bite-size pieces
- •1.5 cups raisins
- •1.5 cups unsalted sunflower seeds
- •0.5 cup chopped onion
- •1 cup mayonnaise
- •0.25 cup white sugar
- •0.25 cup granular sucralose sweetener (such as Splenda®)
- •2 tablespoons white wine vinegar
Instructions
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels and crumble.
- Toss bacon, broccoli, raisins, sunflower seeds, and onion together in a large bowl.
- Whisk mayonnaise, sugar, sweetener, and vinegar in another bowl until smooth. Pour over broccoli mixture and toss to coat. Refrigerate until ready to serve.
Nutritional Facts
Per 12 servings
- Calories: 385
- Carbohydrate: 32g
- Fat: 27g
- Fiber: 5g
- Protein: 10g
- Sugar: 19g
Related Recipes
Broccoli Raisin Salad
Broccoli Salad with Bacon
Tangy Broccoli Salad
Broccoli Salad
Broccoli Salad with Red Grapes, Bacon, and Sunflower Seeds
Easy Broccoli Bacon Salad
Broccoli Salad V
Broccoli and Bacon Salad
Broccoli-and-Bacon Salad
Best Baconless Broccoli Salad
Broccoli Salad with Grapes
