Ingredients
6
6 servings
- •2 (8 ounce) packages cream cheese, softened
- •2 teaspoons chopped garlic
- •1 teaspoon salt
- •1 (14 ounce) can artichoke hearts, drained and chopped
- •0.33000001311302 cup chopped black olives
- •8 green onions, chopped
- •3 ounces sun-dried tomatoes, softened and chopped
- •0.25 cup chopped parsley
- •1 tablespoon chopped fresh chives
Instructions
- In a medium bowl, mix cream cheese, garlic and salt; stir and blend in artichoke hearts and olives.
- Add green onions, tomatoes, parsley and chives; gently mix together.
- Refrigerate for several hours or overnight to blend flavors; serve.
Nutritional Facts
Per 6 servings
- Calories: 365
- Carbohydrate: 21g
- Fat: 27g
- Fiber: 5g
- Protein: 11g
- Sugar: 4g
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