Ingredients
2
2 servings
- •Cooking spray
- •1 avocado, halved and pitted
- •2 eggs
- •Kosher salt and freshly cracked pepper, to taste
- •2 slices Pure Farmland® Uncured Bacon, cooked, crumbled
- •2 tablespoons grated Parmesan cheese
- •1 tablespoon chopped fresh chives
- •Smoked paprika, for garnish
- •½ teaspoon Hot sauce of choice, for garnish
Instructions
- Preheat oven to 425 degrees F. Spray baking sheet or glass baking pan with cooking spray.
- Scoop about an additional 1 to 2 tablespoons out of avocados to create a well for eggs.
- Place avocados flesh-side up on prepared baking sheet or glass pan.
- Gently crack 1 egg into each avocado well, making sure to keep yolk intact. Season with salt and pepper.
- Bake for 15 to 18 minutes, or until eggs are desired temperature.
- Top with crumbled bacon, Parmesan cheese, and chopped chives. Garnish with paprika and hot sauce.
Nutritional Facts
Per 2 servings
- Calories: 306
- Carbohydrate: 10g
- Fat: 25g
- Fiber: 7g
- Protein: 10g
- Sugar: 1g
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