Paleo Baked Eggs in Avocado

Paleo Baked Eggs in Avocado

Recipe by NYJEN from allrecipes.com

Breakfast,Lunch 25 Mins.

Ingredients

2

2 servings

  • 2 small eggs
  • 1 avocado, halved and pitted
  • 2 teaspoons chopped fresh chives, or to taste
  • 1 pinch dried parsley, or to taste
  • 1 pinch sea salt and ground black pepper to taste
  • 2 slices cooked bacon, crumbled

Instructions

  • Preheat the oven to 425 degrees F (220 degrees C).
  • Crack eggs into a bowl, being careful to keep the yolks intact.
  • Arrange avocado halves in a baking dish, resting them along the edge so avocado won't tip over. Gently spoon 1 egg yolk into the avocado hole. Continue spooning egg white into the hole until full. Repeat with remaining egg yolk, egg white, and avocado. Season each filled avocado with chives, parsley, sea salt, and pepper.
  • Gently place baking dish in the preheated oven and bake until eggs are cooked, about 15 minutes. Sprinkle bacon over avocado.

Nutritional Facts

Per 2 servings

  • Calories: 280
  • Carbohydrate: 9g
  • Fat: 24g
  • Fiber: 7g
  • Protein: 11g
  • Sugar: 1g

Related Recipes

Avocado Baked Eggs

Avocado Baked Eggs

Baked Avocado Eggs

Baked Avocado Eggs

Baked Eggs in Avocado with Bacon

Baked Eggs in Avocado with Bacon

Avocado and Bacon-Stuffed Eggs

Avocado and Bacon-Stuffed Eggs

Avocado Deviled Eggs

Avocado Deviled Eggs

Avocado Egg Cups

Avocado Egg Cups

Avocado Paletas

Avocado Paletas

Avocado Toast and Egg for One

Avocado Toast and Egg for One

Avocado Toast with Egg

Avocado Toast with Egg

Avocado Breakfast Sandwich

Avocado Breakfast Sandwich

Avocado and Egg Breakfast Sandwich

Avocado and Egg Breakfast Sandwich

Avocado and Egg Breakfast Burrito

Avocado and Egg Breakfast Burrito