Ingredients
6
6 servings
- •1 (20 ounce) can unsweetened pineapple chunks
- •3 tablespoons white sugar
- •6 tablespoons butter, melted
- •3 tablespoons all-purpose flour
- •5 ounces shredded Cheddar cheese
- •25 buttery round crackers, crumbled
Instructions
- Drain pineapple, reserving 3 tablespoons juice.
- Combine pineapple, reserved juice, sugar, butter or margarine, flour, and cheese. Mix well. Spoon mixture into a buttered 1 1/2 quart baking dish; top with cracker crumbs.
- Bake at 350 degrees F (175 degrees C) for 30 minutes, or until bubbly.
Nutritional Facts
Per 6 servings
- Calories: 364
- Carbohydrate: 35g
- Fat: 23g
- Fiber: 1g
- Protein: 8g
- Sugar: 21g
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