Vegan Sloppy Joes

Name: Vegan Sloppy Joes
Total time: 20
Yield: 4
Ingredients: 1 tablespoon oil; ½ medium onion, chopped; 1 pound vegan meatless grounds (such as Smart Ground® or Yves®); 1 cup ketchup; 3 tablespoons brown sugar, or more to taste; 1 tablespoon apple cider vinegar; 2 teaspoons ground mustard; 1 teaspoon dried dill weed, or to taste; freshly ground black pepper to taste; 4 hamburger buns, split

Recipe by Malina Bleeding Heart Morris from allrecipes.com

Dinner,Lunch 20 Mins.

Ingredients

4 servings

•

1 tablespoon oil
•

½ medium onion, chopped
•

1 pound vegan meatless grounds (such as Smart Ground® or Yves®)
•

1 cup ketchup
•

3 tablespoons brown sugar, or more to taste

•

1 tablespoon apple cider vinegar
•

2 teaspoons ground mustard
•

1 teaspoon dried dill weed, or to taste
•

freshly ground black pepper to taste
•

4 hamburger buns, split

Instructions

Heat oil in a large skillet over medium-high heat. Add onion and cook until soft and translucent, about 5 minutes. Add meatless grounds and break up the clumps with a spoon until crumbly. Cook until browned and heated through, about 5 minutes.
Reduce heat to low. Add ketchup, brown sugar, apple cider vinegar, ground mustard, dill, and pepper. Mix well, cover, and let simmer until heated through, 3 to 4 minutes. Adjust seasonings if necessary.
Serve on hamburger buns.