Ingredients
8
8 servings
- •1 pound bulk spicy pork sausage
- •1 pound shredded sharp Cheddar cheese
- •1 cup almond flour
- •2 tablespoons coconut flour
- •2 (.25 ounce) packages unflavored gelatin
- •1 egg
- •½ teaspoon baking powder
Instructions
- Preheat the oven to 325 degrees F (165 degrees C). Line a jelly roll pan with parchment paper.
- Combine sausage, Cheddar cheese, almond flour, coconut flour, gelatin, egg, and baking powder in a large bowl. Mix to combine using your hands, a stand mixer, or a food processor. Form mixture into uniformly-sized balls (about 1 1/2-inch diameter) and place on the prepared pan.
- Bake in the preheated oven until cooked through, 23 to 28 minutes. Remove sausage balls and let cool on the pan until oil is reabsorbed, about 5 minutes.
Nutritional Facts
Per 8 servings
- Calories: 469
- Carbohydrate: 6g
- Fat: 37g
- Fiber: 3g
- Protein: 28g
- Sugar: 1g
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