Ingredients
16
16 servings
- •6 cups baking mix (such as Bisquick ®)
- •2 pounds shredded extra-sharp Cheddar cheese
- •1 pound sage-flavored pork sausage (such as Neese's® Extra Sage Sausage), at room temperature
- •1 pound hot pork sausage (such as Neese's® Hot Sausage), at room temperature
Instructions
- Gather all ingredients.
- Preheat the oven to 300 degrees F (150 degrees C). Grease baking sheets.
- Mix baking mix, Cheddar cheese, sage-flavored pork sausage, and hot pork sausage together in a large bowl.
- Form sausage mixture into 1 1/2-inch balls; arrange on the prepared baking sheets.
- Bake in the preheated oven until no longer pink in the center and browned on the outside, 25 to 30 minutes.
- Enjoy!
Nutritional Facts
Per 16 servings
- Calories: 649
- Carbohydrate: 29g
- Fat: 49g
- Fiber: 1g
- Protein: 24g
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