Hot Roasted Red Pepper and Artichoke Dip
Recipe by ROBYN050501 from allrecipes.com
Appetizer,Snack 2 Hr. 15 Mins.
Ingredients
20
20 servings
- •2 (8 ounce) packages cream cheese, softened
- •1 ½ cups sour cream
- •½ cup mayonnaise
- •2 cups shredded mozzarella cheese, divided
- •1 (12 ounce) jar roasted red peppers in oil with garlic, drained and chopped
- •1 (6 ounce) jar artichoke hearts, drained and chopped
- •1 loaf Italian bread, sliced
Instructions
- Beat cream cheese, sour cream, and mayonnaise together with an electric mixer in a large bowl until smooth.
- Stir in roasted red peppers, artichoke hearts, and about half the mozzarella cheese.
- Pour mixture into a slow cooker.
- Sprinkled the remaining mozzarella on top.
- Cook on Low until cheese is melted and the dip is bubbly, 2 to 3 hours. Serve with Italian bread slices.
Nutritional Facts
Per 20 servings
- Calories: 316
- Carbohydrate: 21g
- Fat: 20g
- Fiber: 2g
- Protein: 9g
- Sugar: 1g
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