Ingredients
4
4 servings
- •8 eggs
- •⅓ cup milk
- •1 tablespoon bacon grease, or as needed
- •⅛ cup bacon bits
- •salt to taste
Instructions
- Crack 7 whole eggs into a medium bowl. Separate remaining egg. Add yolk to the bowl; reserve white for another use. Pour in milk. Whisk until thoroughly combined and bubbles form on top.
- Melt bacon grease in a pan over medium heat. Pour in egg mixture, followed by bacon bits. Cook and stir until set but still moist, 3 to 5 minutes. Season with salt.
Nutritional Facts
Per 4 servings
- Calories: 149
- Carbohydrate: 2g
- Fat: 10g
- Protein: 13g
- Sugar: 2g
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