Ingredients
4
4 servings
- •20 Brussels sprouts, cleaned and trimmed
- •2 tablespoons butter, melted
- •1 cup Italian seasoned dry bread crumbs
Instructions
- Place the Brussels sprouts into a large saucepan and fill with enough water to cover. Bring to a boil and cook until tender enough to easily pierce with a fork, 15 to 20 minutes. Drain and allow to dry for a few minutes.
- Place the Brussels sprouts into a serving dish and toss with melted butter to coat. Stir in the breadcrumbs gently until evenly distributed.
Nutritional Facts
Per 4 servings
- Calories: 202
- Carbohydrate: 29g
- Fat: 8g
- Fiber: 5g
- Protein: 7g
- Sugar: 3g
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