Egg-Free and Milk-Free Baked Oatmeal

Name: Egg-Free and Milk-Free Baked Oatmeal
Total time: 530
Yield: 6
Ingredients: 1 cup unsweetened applesauce; 0.75 cup white sugar; 3 cups oats; 1 cup plain soy milk; 1 tablespoon baking powder; 0.25 teaspoon baking powder; 1 teaspoon vegetable oil; 0.5 teaspoon sea salt; 0.5 cup raisins; 1 tablespoon brown sugar, or more to taste; 0.5 teaspoon ground cinnamon

Recipe by tash from allrecipes.com

Breakfast 9 Hr. 50 Mins.

Ingredients

6 servings

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1 cup unsweetened applesauce
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0.75 cup white sugar
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3 cups oats
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1 cup plain soy milk
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1 tablespoon baking powder
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0.25 teaspoon baking powder

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1 teaspoon vegetable oil
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0.5 teaspoon sea salt
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0.5 cup raisins
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1 tablespoon brown sugar, or more to taste
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0.5 teaspoon ground cinnamon

Instructions

Lightly grease a pie pan.
Beat applesauce and white sugar together in a bowl. Add oats, soy milk, 1 tablespoon plus 1/4 teaspoon baking powder, vegetable oil, and sea salt; mix well. Fold raisins into oat mixture.
Pour oat mixture into the prepared pie pan; top with brown sugar and cinnamon. Refrigerate for 8 hours to overnight.
Preheat the oven to 350 degrees F (175 degrees C).
Bake in the preheated oven until oatmeal is firm, 35 to 50 minutes.