Ingredients
4
4 servings
- •3 tablespoons pure maple syrup
- •1 tablespoon white miso paste
- •1 teaspoon low-sodium soy sauce
- •0.5 teaspoon everything bagel seasoning
- •0.25 teaspoon garlic powder
- •4 (4 ounce) frozen salmon fillets
Instructions
- Preheat an air fryer to 390 degrees F (200 degrees C) according to manufacturer's instructions.
- Combine maple syrup, miso paste, soy sauce, bagel seasoning, and garlic powder in a shallow rimmed container. Lay salmon fillets, skin-side up, into the marinade. Marinate for a minimum of 10 minutes. Transfer marinated salmon fillets into an air fryer basket.
- Cook salmon in the preheated air fryer for 5 minutes. Reduce air fryer temperature to 370 degrees F (187 degrees C) and air-fry until fish flakes easily with a fork, about 10 more minutes.
Nutritional Facts
Per 4 servings
- Calories: 214
- Carbohydrate: 12g
- Fat: 7g
- Fiber: 0g
- Protein: 25g
- Sugar: 10g
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