Ingredients
6
6 servings
- •1 (8 ounce) can Pillsbury® refrigerated crescent dinner rolls
- •1 pound lean (at least 80%) ground beef
- •¾ cup Old El Paso® Thick 'n Chunky salsa
- •2 tablespoons Old El Paso® taco seasoning mix (from 1-oz package)
- •1 cup shredded Cheddar cheese
- •Shredded lettuce, as desired
- •Diced tomato, as desired
Instructions
- Heat oven to 375 degrees F. Unroll dough; separate into 8 triangles. Place in ungreased 9-inch square pan or 10-inch pie plate; press over bottom and up sides to form crust.
- In 10-inch skillet, cook beef over medium heat 8 to 10 minutes, stirring occasionally, until thoroughly cooked; drain. Stir in salsa and taco seasoning mix; simmer 5 minutes. Spoon meat mixture in crust-lined pan; sprinkle with cheese.
- Bake 20 to 25 minutes or until crust is deep golden brown and cheese is melted. Served topped with lettuce and tomato.
Nutritional Facts
Per 6 servings
- Calories: 396
- Carbohydrate: 21g
- Fat: 24g
- Fiber: 0g
- Protein: 23g
- Sugar: 4g
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