Ingredients
6
6 servings
- •2 tablespoons butter
- •2 (15 ounce) cans sliced potatoes, drained
- •4.5 teaspoons Italian seasoning
- •4.5 teaspoons paprika
- •1 teaspoon garlic salt
Instructions
- Melt butter in a large skillet over medium heat. Stir in potatoes, Italian seasoning, paprika, and garlic salt. Cook, stirring occasionally, until potatoes are reddish brown and tender, about 12 minutes.
Nutritional Facts
Per 6 servings
- Calories: 127
- Carbohydrate: 21g
- Fat: 5g
- Fiber: 4g
- Protein: 2g
- Sugar: 0g
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