Ingredients
12
12 servings
- •1 head cabbage, cored and shredded
- •2 bunches green onions, chopped
- •1 (16 ounce) package frozen green peas
- •1 cup dry roasted peanuts
- •1 cup sour cream
- •1 cup mayonnaise
- •¼ cup white vinegar
- •2 tablespoons curry powder
- •½ teaspoon ground ginger
- •1 teaspoon ground cayenne pepper
Instructions
- In a large bowl, mix the cabbage, green onions, peas, and peanuts.
- In a separate bowl, mix the sour cream, mayonnaise, vinegar, curry powder, ginger, and cayenne pepper. Toss with the slaw to coat. Cover and refrigerate until serving.
Nutritional Facts
Per 12 servings
- Calories: 313
- Carbohydrate: 18g
- Fat: 25g
- Fiber: 6g
- Protein: 8g
- Sugar: 7g
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