Panettone French Toast With Orange Mascarpone Sauce
Recipe by ANNASCHUBERT from allrecipes.com
Breakfast 20 Mins.
Ingredients
6
6 servings
- •1 (12 ounce) panettone
- •1 (8 ounce) container mascarpone cheese
- •⅓ cup orange juice
- •⅓ cup orange marmalade
- •4 eggs
- •¼ teaspoon ground cinnamon
- •1 pinch ground nutmeg
- •3 tablespoons olive oil
Instructions
- Slice panettone into 1 inch slices; cut each slice into 4 wedges. In a small bowl, whisk together the mascarpone, orange preserves, and orange juice. In a separate large bowl, whisk the eggs, cinnamon, and nutmeg.
- Heat the olive oil in a large skillet over medium heat. Dip the panettone into the egg mixture, coating well. Place into the hot oil; fry until golden brown, about 3 minutes per side. Serve with the orange mascarpone sauce.
Nutritional Facts
Per 6 servings
- Calories: 500
- Carbohydrate: 48g
- Fat: 33g
- Fiber: 2g
- Protein: 9g
- Sugar: 29g
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