Ingredients
1
1 servings
- •0.25 cup milk
- •1 egg
- •1 dash ground cinnamon
- •1 (1 inch) slice panettone
- •1 tablespoon butter
Instructions
- Gather your ingredients.
- Whisk milk, egg, and cinnamon together in a shallow bowl.
- Dip panettone slice in the milk mixture; turn to ensure both sides are coated and most of the liquid has been absorbed.
- Melt butter in a nonstick skillet over medium-low heat. Cook panettone in the hot butter until golden brown, about 5 minutes per side.
- Serve with warm maple syrup or your favorite toppings.
Nutritional Facts
Per 1 servings
- Calories: 346
- Carbohydrate: 31g
- Fat: 22g
- Fiber: 2g
- Protein: 10g
- Sugar: 16g
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