Ingredients
4
4 servings
- •6 oz salmon fillet, 4 fillets
- •½ cup butter, melted
- •3 cloves garlic
- •½ lemon, juiced
- •salt, to taste
- •pepper, to taste
- •4 cups broccoli floret
- •olive oil
- •¼ cup parmesan cheese
- •fresh parsley, to garnish
Instructions
- Preheat oven to 375°F (190°C).
- In a bowl, mix butter, garlic, lemon juice, salt, and pepper.
- Lay salmon fillets on a pan, and evenly distribute the marinade.
- Place broccoli on both sides of the salmon, and drizzle on olive oil, salt, pepper, and parmesan.
- Bake 18 minutes.
- Serve and garnish with parsley.
- Enjoy!
Nutritional Facts
Per 4 servings
- Calories: 426
- Carbohydrate: 6g
- Fat: 39g
- Fiber: 1g
- Protein: 14g
- Sugar: 0g
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