Ingredients
2 servings
- •1 cooked, boneless chicken breast half, chopped
- •2 stalks celery, chopped
- •3 tablespoons mayonnaise
- •0.5 onion, finely diced
- •2 dill pickles, chopped
- •0.25 teaspoon garlic powder
- •salt and pepper to taste
Instructions
- Combine the chicken, celery, mayonnaise, onion and pickle; mix well.
- Season with the garlic powder, salt and pepper. Serve with lettuce on fresh crusty bread or bun.
Nutritional Facts
Per 2 servings
- Calories: 280
- Carbohydrate: 7g
- Fat: 21g
- Fiber: 2g
- Protein: 16g
- Sugar: 3g