Colorful Kale and Spinach Salad and Homemade Dressing

Name: Colorful Kale and Spinach Salad and Homemade Dressing
Total time: 20
Yield: 6
Ingredients: ½ bunch kale - stems removed and discarded, leaves torn into bite-size pieces; ½ bunch fresh spinach, torn; ½ head romaine lettuce, torn; 1 large carrot, diced; 1 large cucumber, diced; ½ red bell pepper, diced; ½ cup balsamic vinegar; ½ cup extra-virgin olive oil; 1 tablespoon lemon juice; 1 pinch sea salt; 1 pinch ground black pepper; 1 pinch garlic powder; 1 pinch lemon pepper

Recipe by Kim Vanburen from allrecipes.com

Lunch 20 Mins.

Ingredients

6 servings

•

½ bunch kale - stems removed and discarded, leaves torn into bite-size pieces
•

½ bunch fresh spinach, torn
•

½ head romaine lettuce, torn
•

1 large carrot, diced
•

1 large cucumber, diced
•

½ red bell pepper, diced
•

½ cup balsamic vinegar

•

½ cup extra-virgin olive oil
•

1 tablespoon lemon juice
•

1 pinch sea salt
•

1 pinch ground black pepper
•

1 pinch garlic powder
•

1 pinch lemon pepper

Instructions

Toss kale, spinach, lettuce, carrot, cucumber, and red bell pepper together in a large mixing bowl.
Mix balsamic vinegar, olive oil, lemon juice, sea salt, pepper, garlic powder, and lemon pepper in a jar with a tight-fitting lid; seal and shake until mixed completely. Drizzle dressing over salad and toss to coat.