Ingredients
4
4 servings
- •0.5 cup vegetable oil
- •3 tablespoons ketchup
- •2 tablespoons cider vinegar
- •2 tablespoons honey
- •2 teaspoons Worcestershire sauce
- •0.5 teaspoon ground black pepper
- •0.25 teaspoon salt
- •1 (5 ounce) package fresh spinach
- •5 slices cooked bacon, chopped
- •2 large hard-boiled eggs, peeled and chopped
- •0.75 cup sliced radishes
- •0.5 cup finely chopped green onion
Instructions
- Whisk together oil, ketchup, cider vinegar, honey, Worcestershire, pepper, and salt for dressing in a large measuring cup until well combined.
- Add spinach to a large serving bowl. Add 1/2 of the bacon, 1/2 of the eggs, 1/2 of the radishes, and 1/2 of the green onion. Pour in about 1/4 cup dressing and toss to combine. Top with remaining bacon, eggs, radishes, and green onion.
- Serve with remaining 3/4 cup dressing for drizzling.
Nutritional Facts
Per 4 servings
- Calories: 304
- Carbohydrate: 15g
- Fat: 28g
- Fiber: 2g
- Protein: 2g
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