Ingredients
12
12 servings
- •2 cups self-rising flour
- •1 pinch salt
- •1 cup milk at room temperature
- •2 large eggs
- •2 tablespoons maple syrup
Instructions
- Combine flour and salt in a large bowl; gradually whisk in milk. Add eggs and maple syrup and mix until batter is smooth. Spoon into a piping bag.
- Heat a poffertjes pan over high heat and lightly grease indentations. Fill the holes 3/4 full with batter in the piping bag and cook over high heat until golden brown; turn them over with a fork and cook the other side until golden brown.
Nutritional Facts
Per 12 servings
- Calories: 105
- Carbohydrate: 19g
- Fat: 1g
- Fiber: 1g
- Protein: 4g
- Sugar: 3g
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