Ingredients
8
8 servings
- •cooking spray
- •10 large eggs, beaten
- •1 medium onion, chopped
- •1 (10 ounce) package fresh mushrooms, chopped
- •0.5 pound chopped fully cooked ham
- •1 cup milk
- •1 cup shredded Colby-Jack cheese
- •0.5 cup crumbled goat cheese
- •0.25 cup chopped cooked bacon
- •0.25 cup shredded Parmesan cheese
- •salt and ground black pepper to taste
Instructions
- Preheat the oven to 375 degrees F (190 degrees C). Lightly coat a deep 9x13-inch baking dish with cooking spray.
- Combine eggs, onion, mushrooms, ham, milk, Colby-Jack cheese, and goat cheese in a large bowl; beat well. Pour egg mixture into the prepared baking dish. Sprinkle with chopped bacon, Parmesan cheese, salt, and pepper.
- Bake in the preheated oven until eggs are set and the edges are golden brown, about 30 minutes. Allow to cool slightly, slice into 8 pieces, and serve.
Nutritional Facts
Per 8 servings
- Calories: 315
- Carbohydrate: 5g
- Fat: 23g
- Fiber: 1g
- Protein: 23g
- Sugar: 3g
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