Ingredients
4
4 servings
- •4 eggs
- •½ cup grated sharp Cheddar cheese, divided
- •½ teaspoon kosher salt
- •¼ teaspoon freshly ground black pepper
- •2 tablespoons whole milk
- •1 tablespoon butter
- •4 ounces cooked ham, chopped
- •4 (8 inch) flour tortillas
Instructions
- Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
- Whisk eggs, 1/4 cup Cheddar cheese, milk, salt, and pepper together in a bowl.
- Melt butter in a small nonstick skillet over low heat. Add ham; pour eggs on top. Cook until mostly set but top is still runny, 6 to 8 minutes. Top the frittata with the remaining cheese. Transfer skillet to the broiler.
- Broil until the top is golden brown and center is set, about 1 to 2 minutes. Cool briefly and slice into 4 portions. Place in center of tortillas and wrap tightly.
Nutritional Facts
Per 4 servings
- Calories: 382
- Carbohydrate: 28g
- Fat: 21g
- Fiber: 2g
- Protein: 19g
- Sugar: 1g
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