Big Ray's Kielbasa Cabbage Skillet for a Crowd

Name: Big Ray's Kielbasa Cabbage Skillet for a Crowd
Total time: 83
Yield: 4
Ingredients: 3 large potatoes, cubed; ¼ cup butter, divided; 1 pound Polish kielbasa sausage, cut into 1/2-inch slices; 2 onions, chopped; 1 large head cabbage, coarsely chopped; 2 (15 ounce) cans diced tomatoes; ¼ cup white sugar; 1 tablespoon paprika

Recipe by bfr610 from allrecipes.com

Dinner 1 Hr. 23 Mins.

Ingredients

4 servings

•

3 large potatoes, cubed
•

¼ cup butter, divided
•

1 pound Polish kielbasa sausage, cut into 1/2-inch slices
•

2 onions, chopped

•

1 large head cabbage, coarsely chopped
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2 (15 ounce) cans diced tomatoes
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¼ cup white sugar
•

1 tablespoon paprika

Instructions

Place potatoes in a microwave-safe bowl; cook in microwave until partially tender, about 8 minutes.
Heat 2 tablespoons butter in a Dutch oven or large cast iron skillet over medium heat; cook and stir sausage and onions until browned, about 5 minutes. Transfer sausage and onions to a bowl.
Heat remaining 2 tablespoons butter in the same Dutch oven; cook and stir cabbage until tender, about 5 minutes.
Combine tomatoes, sugar, and paprika in a bowl; pour over cabbage and bring to a boil. Reduce heat and add potatoes and sausage-onion mixture. Cover Dutch oven and simmer until potatoes are tender, about 40 minutes.