Warm Grilled Peach and Kale Salad

Name: Warm Grilled Peach and Kale Salad
Total time: 510
Yield: 4
Ingredients: 1 medium red bell pepper, chopped; 0.25 cup apple cider vinegar; 0.25 cup chopped yellow onion; 2 tablespoons vegetable oil; 2 tablespoons honey; 0.5 teaspoon freshly grated ginger; 0.5 teaspoon garlic paste; 1 tablespoon vegetable oil; 2 peaches, each cut into 8 wedges; 0.5 pound kale leaves, veins removed; 0.33333334326744 cup goat cheese; salt and pepper to taste

Recipe by Chef Mo from allrecipes.com

Dinner,Salad 9 Hr. 30 Mins.

Ingredients

4 servings

•

1 medium red bell pepper, chopped
•

0.25 cup apple cider vinegar
•

0.25 cup chopped yellow onion
•

2 tablespoons vegetable oil
•

2 tablespoons honey
•

0.5 teaspoon freshly grated ginger

•

0.5 teaspoon garlic paste
•

1 tablespoon vegetable oil
•

2 peaches, each cut into 8 wedges
•

0.5 pound kale leaves, veins removed
•

0.33333334326744 cup goat cheese
•

salt and pepper to taste

Instructions

Combine red bell pepper, vinegar, onion, oil, honey, ginger, and garlic paste in a jar with a lid. Cover jar, shake, and refrigerate dressing 8 hours to overnight.
Preheat an outdoor grill for medium-high heat and lightly oil the grate.
Place peaches and kale leaves on the preheated grill. Toss kale continuously until softened and lightly charred on the edges, about 5 minutes. Cook and turn peaches until grill marks appear, about 3 minutes per side.
Place cooked kale in a serving bowl and toss with dressing. Top with cooked peaches and goat cheese. Season with salt and pepper. Serve warm.