Ingredients
4
4 servings
- •1 tablespoon olive oil
- •1 white onion, sliced
- •2 Red Delicious apples, cored and cut into bite-size pieces
- •2 teaspoons apple cider vinegar
- •0.125 teaspoon sea salt
- •0.125 teaspoon ground black pepper
- •4 cups chopped kale leaves
Instructions
- Heat olive oil in a large skillet over medium heat; cook and stir onion until tender, about 4 minutes. Add apples, vinegar, salt, and pepper; cover skillet and cook until apples are tender, about 3 minutes. Add kale; cover and cook until kale is tender, 4 to 5 minutes.
Nutritional Facts
Per 4 servings
- Calories: 123
- Carbohydrate: 22g
- Fat: 4g
- Fiber: 4g
- Protein: 3g
- Sugar: 10g
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