Ingredients
6
6 servings
- •2 tablespoons cider vinegar
- •1 ½ tablespoons fresh orange juice
- •1 ½ teaspoons low-sodium soy sauce
- •1 ½ teaspoons honey
- •1 ½ teaspoons grated fresh ginger
- •2 tablespoons olive oil
- •2 (10 ounce) bunches lacinato kale, stems removed, leaves thinly sliced
Instructions
- Whisk together vinegar, juice, soy sauce, honey, and ginger in a small bowl. Add oil slowly, whisking constantly until incorporated.
- Put kale in a large bowl. Drizzle with dressing, and mix well. Using your hands, massage kale until softened, wilted, and reduced in volume by about half.
Nutritional Facts
Per 6 servings
- Calories: 89
- Carbohydrate: 10g
- Fat: 5g
- Fiber: 2g
- Protein: 3g
- Sugar: 2g
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