Ingredients
8
8 servings
- •1 cup sour cherries, not pitted
- •½ teaspoon salt
- •1 cup good quality white vinegar, or as needed
Instructions
- Wash and drain the cherries, place them on a metal baking sheet, and set in the sun for 1 hour to be sure they are completely dry.
- Place cherries in a sterilized jar with a plastic lid; add salt. Pour in vinegar to fill the jar. Close lid tightly and set aside for taste and color to ripen, 3 to 4 weeks. Refrigerate.
Nutritional Facts
Per 8 servings
- Calories: 29
- Carbohydrate: 7g
- Fat: 0g
- Fiber: 1g
- Protein: 1g
- Sugar: 5g
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