Ingredients
8
8 servings
- •1 bunch kale, large stems discarded, leaves finely chopped
- •0.5 teaspoon salt
- •1 tablespoon apple cider vinegar
- •1 apple, diced
- •0.33333334326744 cup feta cheese
- •0.25 cup currants
- •0.25 cup toasted pine nuts
Instructions
- Massage kale with salt in a large mixing bowl for 2 minutes.
- Pour vinegar over kale and toss to coat. Fold apple, feta cheese, currants, and pine nuts into kale.
Nutritional Facts
Per 8 servings
- Calories: 102
- Carbohydrate: 12g
- Fat: 5g
- Fiber: 2g
- Protein: 5g
- Sugar: 5g
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