Ingredients
18
18 servings
- •1 pound spicy ground pork sausage
- •0.5 (8 ounce) package cream cheese, at room temperature
- •0.5 cup shredded sharp Cheddar cheese
- •0.5 cup grated Parmesan cheese
- •1 tablespoon Dijon mustard
- •0.5 teaspoon garlic powder
- •0.25 teaspoon salt
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
- Combine sausage, cream cheese, Cheddar cheese, Parmesan cheese, mustard, garlic powder, and salt in a large bowl. Mix gently until just combined. Roll heaping tablespoonfuls of the pork mixture into balls. Place on the prepared baking sheet.
- Bake in the preheated oven until golden brown, 30 to 35 minutes. Place on a paper towel-lined plate to soak up excess grease. Serve immediately.
Nutritional Facts
Per 18 servings
- Calories: 101
- Carbohydrate: 1g
- Fat: 8g
- Protein: 6g
- Sugar: 0g
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