Ingredients
6
6 servings
- •0.5 cup all-purpose flour
- •1 teaspoon baking powder
- •2 teaspoons garlic powder
- •8 eggs
- •2 cups small curd cottage cheese
- •0.25 cup shredded Monterey Jack cheese
- •0.25 cup shredded Cheddar cheese
- •2 green onions, chopped
- •1 (7 ounce) can diced green chilies, drained
- •0.25 cup butter
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 7x11 inch casserole dish.
- Sift together flour, baking powder and garlic powder. In a separate bowl, beat eggs well. Gradually stir in flour mixture. Blend in cheeses, green onions, chilies and butter. Pour batter into prepared casserole dish.
- Bake in preheated oven until firm and a toothpick inserted into center of the loaf comes out clean, about 35 to 45 minutes.
Nutritional Facts
Per 6 servings
- Calories: 327
- Carbohydrate: 13g
- Fat: 21g
- Fiber: 1g
- Protein: 22g
- Sugar: 2g
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