Nana's Green Chile Make-Ahead Breakfast Casserole

Name: Nana's Green Chile Make-Ahead Breakfast Casserole
Total time: 565
Yield: 8
Ingredients: 0.5 cup salted butter, divided; 5 slices white sandwich bread, or as needed; 1 pound bulk pork sausage; 12 large eggs; 0.33333334326744 cup sour cream; 1 teaspoon ground black pepper; 2 cups shredded Cheddar cheese; 1 (4 ounce) can chopped green chilies

Recipe by Trisha from allrecipes.com

Breakfast 9 Hr. 25 Mins.

Ingredients

8 servings

•

0.5 cup salted butter, divided
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5 slices white sandwich bread, or as needed
•

1 pound bulk pork sausage
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12 large eggs

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0.33333334326744 cup sour cream
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1 teaspoon ground black pepper
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2 cups shredded Cheddar cheese
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1 (4 ounce) can chopped green chilies

Instructions

Butter the bottom and sides of an 8 1/2x11-inch baking dish with butter.
Use remaining butter to coat 1 side of each bread slice. Place bread butter-side down in the prepared pan until entire bottom is covered in a single layer.
Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned, crumbly, and almost fully cooked, about 5 minutes. Sprinkle sausage over bread in an even layer.
Beat eggs, sour cream, and pepper with either a whisk or electric beater. Pour evenly over sausage.
Mix Cheddar cheese and green chiles together in a separate bowl. Sprinkle evenly over the egg mixture. Cover and put in the refrigerator for 8 hours, to overnight.
To bake: Do not preheat the oven. Place, uncovered, in an oven and set to 350 degrees F (175 degrees C). Bake until brown on top, about 1 hour.