Buffalo Chicken Mason Jar Salads

Name: Buffalo Chicken Mason Jar Salads
Total time: 25
Yield: 5
Ingredients: 10 ounces cucumber ranch salad dressing; 2 tablespoons Buffalo-style hot pepper sauce (such as Frank's® RedHot); 4 stalks celery, cut into 1/8-inch slices; 4 medium carrots, cut into 1/8-inch slices; 15 ounces cooked chicken, cut into bite-sized pieces; 10 cups salad greens; 1 ¼ cups crumbled blue cheese; ¾ cup croutons (Optional)

Recipe by B. Tario from allrecipes.com

Lunch 25 Mins.

Ingredients

5 servings

•

10 ounces cucumber ranch salad dressing
•

2 tablespoons Buffalo-style hot pepper sauce (such as Frank's® RedHot)
•

4 stalks celery, cut into 1/8-inch slices
•

4 medium carrots, cut into 1/8-inch slices

•

15 ounces cooked chicken, cut into bite-sized pieces
•

10 cups salad greens
•

1 ¼ cups crumbled blue cheese
•

¾ cup croutons (Optional)

Instructions

Combine ranch dressing and hot sauce in a small bowl. Divide dressing equally between 5 wide-mouthed, quart-sized glass canning jars, forming the first layer. Add equal amounts of celery and carrots, forming the next 2 layers.
Place 3 ounces of chicken in each jar. Top chicken with 2 cups of salad greens in each jar. Place 1/4 cup blue cheese on top of salad greens. Seal and refrigerate jars until ready to use.
Divide croutons evenly into 5 small lidded containers. When ready to eat, dump jar contents and croutons into a bowl and toss.