Ingredients
10 servings
- •8 cups broccoli florets
- •3 cooked skinless, boneless chicken breast halves, cubed
- •1 cup chopped walnuts
- •6 green onions, chopped
- •1 cup mayonnaise
- •0.25 cup apple cider vinegar
- •0.25 cup white sugar
- •0.25 cup crumbled cooked bacon
Instructions
- Combine broccoli, chicken, walnuts, and green onions in a large bowl.
- Whisk mayonnaise, vinegar, and sugar together in a bowl until well blended.
- Pour mayonnaise dressing over broccoli mixture; toss to coat.
- Cover and refrigerate until chilled, if desired. Sprinkle with crumbled bacon to serve.
Nutritional Facts
Per 10 servings
- Calories: 341
- Carbohydrate: 13g
- Fat: 29g
- Fiber: 3g
- Protein: 11g
- Sugar: 7g