Ingredients
2
2 servings
- •1.5 cups water
- •1 cup green peas
- •0.25 teaspoon salt
- •1 tablespoon all-purpose flour
- •1 tablespoon butter
- •1 cup milk, or as needed
Instructions
- Bring water, peas, and salt to a boil in a saucepan; cook until peas are just tender, about 2 minutes. Drain and return peas to saucepan. Reduce heat to medium and stir in flour. Add butter and enough milk to barely cover peas. Cook and stir until thickened, 5 to 10 minutes.
Nutritional Facts
Per 2 servings
- Calories: 185
- Carbohydrate: 19g
- Fat: 9g
- Fiber: 4g
- Protein: 8g
- Sugar: 9g
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