Ingredients
4
4 servings
- •2 cups frozen green peas, thawed
- •0.66666698455811 cup water
- •0.125 teaspoon salt
- •3 tablespoons butter
- •0.33333298563957 cup heavy cream
- •2 tablespoons all-purpose flour
- •1 tablespoon white sugar
Instructions
- Combine peas, water, and salt in a medium saucepan. Bring to a boil, then stir in butter.
- Whisk together cream, flour, and sugar in a small bowl. Stir mixture into peas. Cook over medium-high heat until thick and bubbly, about 5 minutes.
Nutritional Facts
Per 4 servings
- Calories: 235
- Carbohydrate: 19g
- Fat: 16g
- Fiber: 4g
- Protein: 5g
- Sugar: 8g
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