Lower-Fat Coleslaw

Name: Lower-Fat Coleslaw
Total time: 150
Yield: 8
Ingredients: 2 tablespoons extra-light mayonnaise; ¼ cup low-fat milk; 1 tablespoon white vinegar; 1 tablespoon apple cider vinegar; 1 tablespoon fresh lemon juice; 1 teaspoon white sugar; 1 teaspoon salt; 1 head cabbage, finely shredded; 1 small onion, minced; 1 carrot, shredded and chopped

Recipe by Mandy from allrecipes.com

Lunch 3 Hr. 30 Mins.

Ingredients

8 servings

•

2 tablespoons extra-light mayonnaise
•

¼ cup low-fat milk
•

1 tablespoon white vinegar
•

1 tablespoon apple cider vinegar
•

1 tablespoon fresh lemon juice

•

1 teaspoon white sugar
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1 teaspoon salt
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1 head cabbage, finely shredded
•

1 small onion, minced
•

1 carrot, shredded and chopped

Instructions

Whisk mayonnaise, low-fat milk, white vinegar, apple cider vinegar, lemon juice, sugar, and salt together in a bowl and allow dressing to stand while preparing vegetables, about 20 minutes.
Pour dressing over cabbage, onion, and carrot in a large salad bowl and toss to combine. For best flavor, refrigerate slaw at least 2 hours to overnight.