Ingredients
4
4 servings
- •3 tablespoons olive oil
- •1 (15 ounce) can butter beans - drained, rinsed, and patted dry
- •2 cloves garlic, peeled and smashed
- •2 sprigs fresh rosemary
- •1 pinch red pepper flakes, or more to taste
- •salt and ground black pepper to taste
- •1 tablespoon white wine vinegar
Instructions
- Heat oil in a nonstick skillet over medium-low heat. Add beans; cook and stir until slightly golden and crispy, about 10 minutes. Stir in garlic, rosemary, pepper flakes, salt, and pepper and continue cooking until crispy, about 5 minutes. Discard garlic and stir in vinegar.
Nutritional Facts
Per 4 servings
- Calories: 167
- Carbohydrate: 14g
- Fat: 10g
- Fiber: 4g
- Protein: 5g
- Sugar: 1g
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