Ingredients
8
8 servings
- •8 skinless, boneless chicken breast halves
- •1 pinch garlic powder
- •1 (10.75 ounce) can condensed cream of chicken soup
- •1 (5 ounce) can evaporated milk
- •8 ounces toasted almonds
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- Place chicken pieces in a lightly greased 9x13 inch baking dish. Season with garlic powder to taste and bake in the preheated oven for 1/2 hour.
- In a small bowl mix together the soup and milk. Pour mixture over chicken and bake for another 1/2 hour. Meanwhile, toast almonds and add to chicken during the last few minutes of baking.
Nutritional Facts
Per 8 servings
- Calories: 350
- Carbohydrate: 10g
- Fat: 19g
- Fiber: 3g
- Protein: 35g
- Sugar: 3g
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