Ingredients
6
6 servings
- •6 cups cauliflower florets
- •0.5 cup all-purpose flour
- •3 extra large eggs
- •1 teaspoon baking powder
- •1 (.7 ounce) package dry Italian-style salad dressing mix
- •0.5 cup olive oil for frying, or as needed
Instructions
- Process cauliflower in a food processor finely minced; transfer to a large bowl.
- Stir flour, eggs, baking powder, and Italian dressing mix into cauliflower.
- Heat enough olive oil to cover the bottom of a frying pan over medium heat.
- Drop heaping tablespoons of cauliflower mixture into the hot oil; fry until golden brown, about 3 minutes per side.
Nutritional Facts
Per 6 servings
- Calories: 129
- Carbohydrate: 15g
- Fat: 5g
- Fiber: 3g
- Protein: 7g
- Sugar: 4g
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