Ingredients
8
8 servings
- •cooking spray
- •2 cups fresh cranberries
- •½ cup chopped pecans
- •1 ¼ cups white sugar, divided
- •1 cup all-purpose flour
- •¾ cup unsalted butter, melted
- •2 large eggs, slightly beaten
- •1 ½ teaspoons almond extract
Instructions
- Preheat the oven to 325 degrees F (165 degrees C). Spray an 8-inch deep dish pie pan with cooking spray. Pour cranberries, pecans, and 1/2 cup sugar into the pie pan.
- Combine flour, remaining 3/4 cup sugar, melted butter, eggs, and almond extract in a bowl. Mix with an electric beater until creamy and white in color. Pour over cranberry mixture in the pie pan.
- Bake in the preheated oven until slightly crusty on the edges, lightly set in the middle, and light golden in color, about 35 minutes. Don't overbake; you do not want to dry it out to a cake-like consistency.
Nutritional Facts
Per 8 servings
- Calories: 409
- Carbohydrate: 47g
- Fat: 24g
- Fiber: 2g
- Protein: 4g
- Sugar: 33g
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