Ingredients
8
8 servings
- •2 cups cranberries
- •1 ½ cups white sugar, divided
- •½ cup chopped pecans
- •2 eggs, beaten
- •1 cup all-purpose flour
- •½ cup margarine, melted
- •¼ cup shortening, melted
Instructions
- Preheat the oven to 325 degrees F (165 degrees C). Butter a 9 inch glass pie plate.
- Spread cranberries over the bottom of the buttered pie plate. Sprinkle 1/2 cup of sugar and pecans over the berries. In a medium bowl, mix together the eggs and remaining sugar until well blended. Stir in flour, margarine and shortening, beating well after each addition. Pour over the cranberries.
- Bake for 1 hour in the preheated oven, until the filling is set, and the top is lightly browned.
Nutritional Facts
Per 8 servings
- Calories: 441
- Carbohydrate: 54g
- Fat: 24g
- Fiber: 2g
- Protein: 4g
- Sugar: 39g
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