Ingredients
4
4 servings
- •1.5 pounds fingerling potatoes
- •1.5 tablespoons olive oil
- •3 teaspoons garlic powder, divided
- •1.5 teaspoons salt
- •1.5 teaspoons ground black pepper
- •0.33 cup butter, melted
- •1.5 tablespoons chopped fresh thyme
- •1.5 tablespoons chopped fresh sage
Instructions
- Toss together potatoes with oil and 1 1/2 teaspoon garlic powder, salt, and pepper. Heat a skillet over medium high heat. Add potato mixture; cook, stirring occasionally, until potatoes are browned and cooked through, 15 to 20 minutes.
- Meanwhile, stir together melted butter, remaining 1 1/2 teaspoons garlic powder, thyme, and sage in a bowl until well combined. Pour over potatoes.
Nutritional Facts
Per 4 servings
- Calories: 321
- Carbohydrate: 32g
- Fat: 21g
- Fiber: 4g
- Protein: 4g
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