Ingredients
28
28 servings
- •1 cup vegetable oil
- •0.75 cup white wine vinegar
- •1 cup white sugar
- •0.5 cup ketchup
- •0.5 teaspoon salt
- •2 teaspoons Worcestershire sauce
- •1 onion, chopped
Instructions
- Prepare dressing in a large jar with a tight-fitting lid. Add oil, vinegar, sugar, ketchup, salt, Worcestershire sauce, and onion. Shake until sugar is dissolved. Refrigerate and shake well before using.
Nutritional Facts
Per 28 servings
- Calories: 103
- Carbohydrate: 9g
- Fat: 8g
- Fiber: 0g
- Protein: 0g
- Sugar: 8g
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