Grandma Re's Baguette French Toast Casserole
Recipe by Dylan Sarsany from allrecipes.com
Breakfast 9 Hr. 55 Mins.
Ingredients
10
10 servings
- •1 teaspoon butter, or as needed
- •1 French baguette, cut into 1/2-inch slices
- •1 ½ cups half-and-half
- •1 ½ cups milk
- •6 eggs
- •1 teaspoon imitation vanilla extract
- •¼ teaspoon ground cinnamon
- •⅛ teaspoon ground nutmeg
- •1 cup brown sugar
- •1 cup chopped pecans (Optional)
- •½ cup margarine
- •2 tablespoons corn syrup
Instructions
- Butter a 9x13-inch baking pan. Place baguette slices into the bottom of the prepared pan.
- Combine half-and-half, milk, eggs, vanilla extract, cinnamon, and nutmeg in a bowl. Pour over bread slices, cover the baking pan, and store in the refrigerator, 8 hours to overnight.
- Preheat the oven to 350 degrees F (175 degrees C).
- Uncover pan. Combine brown sugar, pecans, margarine, and corn syrup in a bowl and spoon over bread mixture, making sure to touch each slice.
- Bake in the preheated oven until a toothpick inserted into the center comes out mostly clean, about 40 minutes.
Nutritional Facts
Per 10 servings
- Calories: 462
- Carbohydrate: 49g
- Fat: 26g
- Fiber: 2g
- Protein: 11g
- Sugar: 26g
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